Dishwasher is to adhere to sanitation and safety policies, responsible to wash and clean tableware, kitchen pots/utensils all equipment and light Kitchen prep. Responsibilities: Maintain Sanitation and Safety Policies for all areas Clean all Tableware, pots, pans and equipment Stacking all plate ware and kitchen ware properly Knowledge of basic restaurant hospitality Light food prep -…

To perform a variety of skilled tasks in food preparation, cooking and presentation. Food preparation and service for a meal shift and/or concert events within a large restaurant operation. Responsibilities: Always provide superior service to our customers (internal and external). Setting up and stocking work areas with all necessary food, supplies and equipment. Preparation of various hot…