Dishwasher is to adhere to sanitation and safety policies, responsible to wash and clean tableware, kitchen pots/utensils all equipment and light Kitchen prep. Responsibilities: Maintain Sanitation and Safety Policies for all areas Clean all Tableware, pots, pans and equipment Stacking all plate ware and kitchen ware properly Knowledge of basic restaurant hospitality Light food prep -…

The Server will interact with customers, take orders, prepare drinks, assess customer needs and preferences, make recommendations, know the ingredients of our cocktails, have knowledge of the food menu, check customer's identification and confirm it meets legal drinking age, restock and replenish inventory and supplies, create excellent guest experience and must comply with all food and beverage…

The Host/Hostess welcomes guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide menus and announce server's name. Thank customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception area. Cater to guests who require extra attention…