Oversee all kitchen operations, including food preparation, cooking, presentation. Ensure that all dishes meet quality standards and are served in a timely manner. Manage and execute existing menu and ability to develop new menu items Manage kitchen staff, including hiring, training, and scheduling. Provide leadership and guidance to ensure efficient kitchen operations and maintain high…

Barback: Duties are to assist the bartender and, at times, servers to ensure prompt service to our guests. Responsibilities: Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Ability to keep the bar organized, stocked and clean Pre bus tables, bar tops, maintain table cleanliness, bus…

To perform a variety of skilled tasks in food preparation, cooking and presentation. Food preparation and service for a meal shift and/or concert events within a large restaurant operation. Responsibilities: Always provide superior service to our customers (internal and external). Setting up and stocking work areas with all necessary food, supplies and equipment. Preparation of various hot…